Ordering a steak at a restaurant can feel intimidating, especially if you’re unsure about the lingo or how to ask for your steak just the way you like it. But don’t worry! You don’t have to be a steak expert to order a perfect cut of meat. Here's how to confidently navigate the menu and order a delicious steak without sounding like a snob.
1. Know Your Cuts
Before you even look at the menu, take a moment to familiarize yourself with the cuts of steak. Whether you want something tender like filet mignon, or something with more marbling and flavor like a ribeye, understanding the options will help you make a more informed choice:
- Filet Mignon: Tender, mild flavor, best for those who prefer softness over richness.
- Ribeye: Rich, flavorful, and juicy with plenty of marbling. Great for steak lovers who enjoy bold beefy flavor.
- New York Strip: Leaner than Ribeye, but still tender and beefy, a good balance between flavor and texture.
You don’t need to memorize every cut; just know a couple of options that sound appealing to you. Luckily, we have your back covered with our steak guide, perfect for all occasions.
2. Ask for the Cut You Want (Respectfully)
When you’re ready to place your order, simply ask for the steak you’re craving. There’s no need for fancy language or jargon. For example, if you want a 13oz ribeye, just ask:
- “I’ll have the Ribeye, please.”
- “I’d like the filet mignon, cooked medium-rare.”
If you’re unsure which steak to choose, you can always ask the server for recommendations. For example:
- “Can you recommend a steak with a bit more marbling, but still tender?”
- “What’s the most popular cut of steak here?”
Servers love helping customers find the right choice.
3. Don’t Overdo It with Doneness
The way you like your steak cooked says a lot about your preferences, but it doesn’t have to be an elaborate description. Just stick to the basics:
You don’t need to explain your choice in detail unless the server asks for specifics.
4. Compliment Your Steak (But Keep It Simple)
When it comes to sauces or toppings, simplicity is key. While steak can stand alone, sometimes a little something extra doesn’t hurt. If you're not sure whether to order a sauce, just ask:
- “Is the steak served with any sauces, or do you recommend any?”
- “Can I get a side of garlic butter or chimichurri on the side?”
Just be mindful of not overloading your steak with sauces that might mask the natural flavors of the meat.
5. Ask About Sides
When ordering steak, don't forget about the sides! Steak night is all about indulgence, so be sure to ask for classic sides to round out your meal. Some popular options include:
- Mashed potatoes or baked potato
- Grilled asparagus or green beans
- French fries or onion rings
For a fun twist, ask if they have any house specialties or seasonal sides.
6. Enjoy the Experience (And Don’t Overthink It)
Ultimately, ordering steak is about enjoying the experience and indulging in great food. There’s no need to overthink it or feel intimidated. Whether you’re dining at a casual steakhouse or a high-end restaurant, confidence is key.
